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Menu Ristorante "Gianni al Molo" - Bar del Molo
Menu Prenota un tavolo

I nostri Menu

Nel cucinare, come in tutte le arti, la semplicità è uno dei segni della perfezione.

Menu del giorno

  • Le sardine fritte alla palermitana
    Fried sardines palermo style
    22 €
  • Il Cous Cous con il pesce fresco in brodetto
    Cous Cous with fresh fish in broth
    25 €
  • I teneroni di maialino al Cannonau con le patate al timo
    Pork cheek with Cannonau wine and potatoes
    28 €
  • I gamberoni viola in crudités
    Raw purple prawns
    35 €
  • Lo spaghettino fine con le uova di tonno
    Spaghetti with tuna roe
    25 €
  • I gamberoni di Mazara agli agrumi
    Mazara’s prawns with citrus
    35 €

Antipasti

  • Il tonno e lo spada affumicati con citronette
    Smoked tuna and swordfish with olives and lemon juice emulsion
    20 €
  • Caponata palermitana con i crostini caldi
    Ratatouille of aubergines, celery, olives, capers and tomato sauce
    18 €
  • I teneroni di maialino al Cannonau con le patate al timo
    Pork cheek with Cannonau wine and potatoes
    20 €

Primi piatti

  • Il tonno e lo spada affumicati con citronette
    Smoked tuna and swordfish with olives and lemon juice emulsion
    20 €
  • Caponata palermitana con i crostini caldi
    Ratatouille of aubergines, celery, olives, capers and tomato sauce
    18 €
  • I teneroni di maialino al Cannonau con le patate al timo
    Pork cheek with Cannonau wine and potatoes
    20 €

Secondi piatti

  • Il tonno e lo spada affumicati con citronette
    Smoked tuna and swordfish with olives and lemon juice emulsion
    20 €
  • Caponata palermitana con i crostini caldi
    Ratatouille of aubergines, celery, olives, capers and tomato sauce
    18 €
  • I teneroni di maialino al Cannonau con le patate al timo
    Pork cheek with Cannonau wine and potatoes
    20 €

Insalate

  • Il tonno e lo spada affumicati con citronette
    Smoked tuna and swordfish with olives and lemon juice emulsion
    20 €
  • Caponata palermitana con i crostini caldi
    Ratatouille of aubergines, celery, olives, capers and tomato sauce
    18 €
  • I teneroni di maialino al Cannonau con le patate al timo
    Pork cheek with Cannonau wine and potatoes
    20 €

Dessert

  • Il tonno e lo spada affumicati con citronette
    Smoked tuna and swordfish with olives and lemon juice emulsion
    20 €
  • Caponata palermitana con i crostini caldi
    Ratatouille of aubergines, celery, olives, capers and tomato sauce
    18 €
  • I teneroni di maialino al Cannonau con le patate al timo
    Pork cheek with Cannonau wine and potatoes
    20 €